One can spend a fortune on Irish Cream in the US. You can spend several fortunes on it in here in Ecuador, $40 and up for a small bottle! When we were operating the restaurant in Oregon, I came up with this recipe. I use my chocolate sauce but you can use any brand of chocolate sauce, or wait for my book and then you can use Donya Marie’s chocolate sauce.
I originally used Southern Comfort in this recipe when I was in the US, but I can’t get that here, so I substituted a dark Ecuadorian Rum and it is still delectable!
A wee bit of history on Irish Cream.
DONYA MARIE’S IRISH CREAM RECIPE
1 can Eagle sweetened condensed milk
1 cup Southern Comfort or Dark Rum
2 Tblsp Donya Marie’s Gourmet Chocolate Sauce (original Decadence)
2 tsp vanilla extract
2 cups half and half
2 tsp instant coffee granules
1 tsp almond extract
1/4 tsp coconut extract
Blend all above ingredients well. Enjoy over ice or ice cream or as a creamer in your morning coffee!